White Urad Dal

White Urad Dal – Smooth, Creamy Split Black Gram

Our White Urad Dal offers a fine, smooth texture prized in Indian and South Asian cooking. Known for its creamy consistency and mild flavour, it’s a staple ingredient in dals, idlis, dosas, and hearty stews.

Silky Texture and Mild Taste

When cooked, White Urad Dal softens to a luscious, velvety finish while maintaining a subtle, earthy taste. Ideal for blending into batters or slow-cooked dals, it enhances dishes with its creamy body and light flavour.

Versatile & Nutrient-Rich

A great source of plant protein and dietary fibre, White Urad Dal supports balanced nutrition. Its versatility makes it perfect for traditional recipes as well as modern fusion dishes.

Storage Guidelines

Store in a cool, dry place, preferably in an airtight container to maintain quality and freshness.